How To Use Hickory Wood Chips On A Gas Grill
how to use hickory wood chips on a gas grill
The primary way of getting smoky flavor on a gas grill is by using wood chips. these are available at the supermarket, hardware or barbecue stores, as well as online. different woods produce different flavors of smoke, but the most common types (especially in chip form) that produce the most moderate smoke flavors are hickory, oak and maple.. Read the how to use wood chips in a gas grill? discussion from the chowhound home cooking, bbqs and grills food community. join the discussion today. le creuset, all-clad, nespresso & more 4th of july kitchen & home deals. #1 how to use wood chips for smoking. so you want to expand your grilling skills and smoked meats sounds interesting. actually, smoking meats is only the beginning! seafood, chicken, vegetables, even pizza can be smoked over the grill! first, pick up a wood chip smoker box. you can use this with your gas or charcoal grill (yes, you read that.
how to use hickory wood chips on a gas grill
For longer smokes, set up a fuse burn with charcoal and wood chips or chunks. gas/electric grill: place wood chips in the pack or smoke box and place over direct heat. once the chips begin smoking, move them to the cooler side of the grill and add your food. tru-infrared™ grill: place chips directly onto grill grate.. One easy way to inject your food with flavor is to use wood chips to give a robust, smoky taste to your steaks, burgers, chicken and other grilled fare. mesquite is one popular type of wood chip available..
